Description Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. They are also employed aboard ships and at construction and logging campsites. Apprentices are also included in this unit group.
Responsibilities
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Schedule and supervise kitchen helpers
Oversee kitchen operations
Maintain inventory and records of food, supplies and equipment
May set up and oversee buffets
May clean kitchen and work area
May plan menus, determine size of food portions, estimate food requirements and costs,
and monitor and order supplies
May hire and train kitchen staff
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Manage kitchen operations
Requisition food and kitchen supplies
Qualifications
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.
Requirements
Cover letter required
Additional Information
Work conditions and physical capabilities: Quick-paced environment, Physically demanding, Repetitive tasks
Personal suitability: Organized, Team player
📌 Cook (Edmonton)
🏢 Next Youth Job
📍 Edmonton
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