Join the prestigious kitchen at Gordon Ramsay Steak in Richmond, BC, where excellence is paramount. As a Commis Chef, contribute to unforgettable dining experiences while honing your culinary skills in a collaborative setting.
This full-time position invites you to work closely with seasoned culinary professionals, focused on quality and mentorship. You'll manage menu execution with precision and master mise en place for high-volume service, ensuring every dish meets Chef Ramsay's standards. A commitment to cleanliness, inventory management, and guest satisfaction is essential for maintaining the brand’s excellence.
Key Responsibilities:
• Prepare and present menu items accurately
• Master mise en place for busy service
• Maintain cleanliness of kitchen and equipment
• Handle inventory using FIFO procedures
• Communicate effectively with kitchen and front-of-house teams
Requirements:
• Minimum 1 year of culinary experience
• Culinary education is a plus
• Flexible schedule for evenings and weekends
• Food Safe Certification is required
• Clear criminal record check needed
Bring your passion for culinary arts and precision to Gordon Ramsay Steak as a Commis Chef.
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📌 Commis Chef Role at Gordon Ramsay Steak (Richmond)
🏢 Lahal Management
📍 Richmond