Overview

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Languages

English Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience

7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting

On-site customer service Fast food outlet or concession Restaurant Responsibilities

Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people Additional information

Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Standing for extended periods Walking Personal suitability





Efficient interpersonal skills Team player Benefits

Other benefits Free parking available Other benefits Team building opportunities Parking available Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers

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📌 food service supervisor (Winnipeg)
🏢 Harvey's
📍 Winnipeg