Elevate culinary experiences with Dexterra Group as a Lead Cook. Prepare high-quality meals and manage kitchen operations while fostering a clean and safe setting.

The Lead Cook will play a vital role at Dexterra Group, a stable and inclusive company dedicated to exceptional customer service. This position requires three years of culinary experience, knowledge of sanitation, and the ability to manage kitchen staff effectively. Flexibility is crucial to accommodate client preferences, ensuring adherence to health and safety standards.

Key Responsibilities: • Maintain a clean kitchen and food storage areas • Prepare nutritious meals within budget and client guidelines • Train and supervise kitchen staff on food safety • Manage inventory and maintain accurate meal records • Coordinate kitchen operations and staff scheduling

Requirements: • Minimum 3 years of culinary experience required • Extensive knowledge of sanitation and knife skills • Ability to work under pressure and resolve problems • Effective communication skills in English • Valid health card and minimum 18 years of age

Bring your culinary expertise and leadership skills to Dexterra Group's kitchen team.

📌 Dexterra Group Lead Cook Position (Winnipeg)
🏢 Dexterra Group
📍 Winnipeg