Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)

Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)

14 Sep
|
JOEY Restaurants
|
Boucherville

14 Sep

JOEY Restaurants

Boucherville

Culinary leader role for a restaurant business, involving team management (50-100 individuals), strategic planning, and upholding high standards in product, profit, setting, and experience.

📌 Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)
🏢 JOEY Restaurants
📍 Boucherville

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