As a

Production Chef,

you will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.

Essential Duties & Responsibilities

Take responsibility for daily operations, such as preparation, cooking, presentation and services periods Be responsible for occasional catering events Ensure all health and safety policies are followed Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory Direct and supervise all aspects of food production and services Coordinate and prepare a large volume of meals daily following several different menus and concepts Ensure appropriate portions and presentation Plan production, delegate tasks and manage kitchen staff Control and recycle surplus production Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards Complete production sheets and/or register Control the quality of commodities as soon as they arrive and rotate the stock Place orders Adhere to the budget Ensure compliance with hygiene, sanitation and safety standards Assist with service provision as needed Qualifications

3 years of foodservice or related management experience in high volume,



food production environment Post-secondary education in culinary or related studies Red Seal Certificate and experience working in Quick Service Restaurants (QSR) preferred Food Safe Certification Advanced Food Safe or Red Seal certification is an asset Creative ability to apply trendy food items and presentations to operations Able to work in a fast-paced environment, paying attention to accuracy and detail Excellent interpersonal, communication, and organizational skills Excellent leadership and organizational skills Solid knowledge of hygiene and occupational health and safety standards Customer service oriented and strong communication skills Capable of performing administrative duties Knowledge of Microsoft Excel and Word Willingness to accommodate a versatile work schedule (including weekends) Position Requirements

Valid full driver’s license with a clean record Pass a Drug & Alcohol Test Pass a Criminal Record Check Shift: 10hr/Day Rotation: 20 Days on/ 10 Days off ESS Canada

is committed to building meaningful partnerships with Indigenous communities and supporting inclusive employment opportunities. Consistent with our Indigenous community partnership #J-18808-Ljbffr

📌 Production Chef, Full Time (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg