14 Sep
|
Canadian Rocky Mountain Resorts
|
Banff
14 Sep
Canadian Rocky Mountain Resorts
Banff
As our Pastry Demi Chef de Partie, you will play a vital role in supporting the pastry team by preparing and presenting high-quality desserts, baked goods, and confections.
Duties and Responsibilities
- Assist in the preparation, production, and presentation of pastries, desserts, and baked goods, including croissants, breads, cakes, tarts, mousses, and other confections.
- Follow recipes and instructions to ensure the consistent quality and presentation of all pastry items.
- Follow direction to support day-to-day operations of the pastry kitchen.
- Maintain the highest standards of food safety, cleanliness, and hygiene in the kitchen.
- Monitor and manage inventory and stock levels of pastry ingredients and supplies to ensure availability and minimize waste.
- Collaborate with other kitchen teams to ensure smooth service for functions and orders.
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📌 Demi Chef de Partie – Pastry and Baking (Banff)
🏢 Canadian Rocky Mountain Resorts
📍 Banff