Join Big White Ski Resort as a Grill Chef De Partie, responsible for executing and perfecting grilling techniques for meats and vegetables. This role demands a passionate and skilled culinary qualified. As a Grill Specialist on the hot line, you will be in charge of executing exact cooking and maintaining high standards of hygiene and organization.

With a commitment to culinary excellence, your role will guide the team in preparing top-quality dishes that leave a lasting impression on guests. You will work with premium cuts and collaborate closely with kitchen staff to ensure service runs smoothly. Key Responsibilities:
Execute grill station tasks during high-volume service
Cook to guest preferences with precision




Ensure all grill items meet quality standards
Maintain a clean and organized grill area
Collaborate with kitchen brigade for seamless service Requirements:
2+ years of experience in grill or similar chef role
Expertise in meat cutting and grilling techniques
Excellent knife skills and detail orientation
Willingness to obtain Food Protected certification
Availability for evening, weekend, and holiday shifts Bring your passion and skills to deliver exceptional dining experiences at Big White Ski Resort.

📌 Grill Specialist At Big White Resort Kelowna (Canada)
🏢 Big White Ski Resort
📍 Canada