Cook Up Something Remarkable in the Heart of Paris

If you’re ready to bring your culinary passion to a place where creativity, history, and hospitality collide, this is your stage.

At The Arlington

Hotel in beautiful downtown Paris, Ontario, you’ll be part of an intimate, tight-knit team delivering unforgettable dining experiences in one of the region’s most storied boutique hotels.

From thoughtfully curated menus to personalized guest service, your voice and vision will matter here. This isn’t a massive brigade kitchen — it’s a place where your ideas take shape, your skills shine, and every dish helps tell the next great Arlington story. As part of Carmens Group, you’ll be backed by over 40 years of hospitality excellence—and given the freedom to help shape what comes next.

Why Work for Carmens Group?

Great Place to Work Certified (2022-2024, 2026)

Named Best Workplace in several award categories:

Most Trusted Executive Teams

Best Places to Work in Hospitality & Retail

Best Places to Work in Canada

Best Workplaces for Women

Best Workplaces for Mental Wellness

Perks & Benefits

Pay on Demand – get paid when you need it

Global Hotel Discounts for your travels

Comprehensive Group RRSP & Health Benefits

Annual Incentive Plan

Staff discounts at our restaurants

Wellness programs & staff events

Employee recognition programs celebrating your achievements and milestones

Safe, inclusive and supportive workplace culture

Join a company that values your growth, wellbeing, and passion- where your career is supported every step of the way.

Position Details

Job Type full-time, permanent

Vacancy

This posting is for an existing vacancy

Compensation

$65,000 - $73,000 base salary + incentive program

AI Disclosure





We do not use artificial intelligence in the screening or selection of applicants

What you will be doing

As Executive Chef, you will lead the culinary vision and day-to-day kitchen operations across distinctive hospitality experiences. From restaurant service and private events to seasonal offerings and special celebrations, you will deliver exceptional food and memorable guest experiences with creativity, consistency, and care.

Your responsibilities will include

Develop new and exciting menus in accordance with seasonal restaurant changes for both the banquet and restaurant divisions

Supervise and train the back of house teams, upholding Carmens Group food and service standards

Oversee food preparation, execution, and presentation for all service areas

Monitor and maintain labour and food costs

Participate in regular Management and Strategic Company meetings

Taking a hands‑on approach to service execution, jumping in wherever needed to ensure flawless guest experiences

Upholding Carmen’s Group’s standards of culinary excellence and helping drive operational success

Make a difference in the lives of each and every one of our guests and clients through directly contributing to the creation of everlasting memories





Exercise positive judgement and demonstrate leadership abilities to inspire the actions of your fellow co‑workers and drive positive change in the organization

Exemplify the Carmens culture by living the purpose, vision and values

What You Bring To The Table

Minimum of 2-5 years’ experience with banquet, catering or high-volume kitchen environments in a senior Chef role

Extensive knowledge of food handling and sanitation standards, including Safe Food Handlers Certificate

Culinary Trade Certification or Red Seal (an asset)

Completion of post-secondary education in the culinary arts

Humble, uplifting, and supportive leadership style

Flexibility to work evenings, weekends and event‑based hours

We are Carmens Group—a proud Hamilton‑born hospitality company with a mission to create extraordinary memories. Our venues include Carmens Event Centre, The C Hotel, The Lakeview, the Hamilton Convention Centre, fig&lemon; Catering, The Arlington Hotel, and the Good Earth Food & Wine. Together, we’re shaping the future of Southern Ontario’s event and culinary scene—one unforgettable experience at a time.

Are You Ready to Take the Lead?

If you’re a dedicated culinary professional who thrives under pressure and wants to be part of the city’s most exciting events, this is your stage. Apply today and let’s create something extraordinary together.

Carmens Group makes certain that there is an equal employment chance for all employees and applicants for employment.

Carmens

Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.

📌 Executive Chef - Arlington Hotel (Cambridge)
🏢 Carmen's Group
📍 Cambridge