Join a leading team as an Executive Chef, where your culinary expertise and creativity come to life in catering. Deliver exceptional service and client satisfaction while leading kitchen operations. As an Executive Chef, you will bring five years of chef experience and a strong catering background. Leadership skills are essential, with a focus on menu development that embraces the latest food trends.

Your role will encompass compliance with health and safety policies and high-quality assurance standards while overseeing kitchen cleanliness and staff operations. Key Responsibilities:

- Ensure flawless catering food execution across events
- Foster client relationships and ensure satisfaction
- Create innovative menus based on current trends




- Maintain strict compliance with health and safety regulations
- Oversee kitchen staff and cleanliness of all stations Requirements:
- Minimum five years Chef experience, with three in leadership
- ServSafe and Allergen Awareness certifications required
- Experience managing high-volume catering projects
- Solid communication skills, both written and verbal
- Valid driver’s license with the ability to travel locally Elevate your culinary career as an Executive Chef, focusing on creativity, quality, and outstanding service.

📌 Experienced Executive Chef Opportunity (Wolfville)
🏢 Compass Group Canada
📍 Wolfville