Overview
Languages

English

Education

Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Food service establishment

Responsibilities
Tasks

Establish methods to meet work schedules

Supervise and co-ordinate activities of staff who prepare and portion food

Train staff in job duties, sanitation and safety procedures

Ensure that food and service meet quality control standards

Address customers' complaints or concerns

Maintain records of stock, repairs, sales and wastage

Prepare and submit reports

Prepare food order summaries for chef

Supervise and check assembly of trays

Establish work schedules

Supervision

5-10 people

Additional information

Security and safety

Basic security clearance

Work conditions and physical capabilities

Rapid-paced environment

Work under pressure

Combination of sitting, standing, walking

Standing for extended periods

Physically demanding

Attention to detail

Benefits
Health benefits

Health care plan

Financial perks

Group insurance benefits

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📌 food service supervisor (Manitoba)
🏢 Dairy Queen
📍 Manitoba