Become a key Supervisor shape outcomes and enhance guest experience. Lead a passionate team while ensuring food safety compliance and creating a dynamic work atmosphere.
This Supervisor role reports directly to the General Manager, focusing on team development and operational success in a high-volume dining workplace. We seek candidates with post-secondary education, preferably in hospitality, and a proven track record in food and beverage operations. You will be instrumental in promoting a culture of dialogue and service excellence.
Key Responsibilities:
• Develop and coach restaurant associates regularly
• Enforce food safety regulations and procedures
• Maintain safe working conditions for guests and staff




• Oversee and ensure the Perfect Guest Experience
• Promote values and demonstrate developmental leadership
Requirements:
• Post-secondary education in hospitality or business preferred
• Experience in dining operations and sales growth
• Ability to motivate and direct team members
• Food Safety and Smart Serve certified preferred
• Flexible availability for evenings, weekends, and holidays
Lead your team with enthusiasm while providing the ultimate guest experience in our restaurant.
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📌 Service-Focused Supervisor Role (London)
🏢 The Pickle Barrel
📍 London