We are searching for a full time Cook to manage meal preparation and maintain food safety protocols. This role is essential for our kitchen efficiency and quality. As a full time Cook, you will be responsible for reviewing menus, assuring adherence to recipes, and coordinating with other departments. Candidates should have a solid culinary background and at least a year of food preparation experience, practicing precision and sanitation throughout each shift. Key Responsibilities:
Prepare food by following established menus
Ensure compliance with food safety and sanitation regulations
Collaborate with other departments to provide seamless service
Manage food inventory and purchasing processes
Familiarize with current dishes and menu items often Requirements:
Preferred graduate of a culinary school or equivalent training
One year of food preparation experience required
Background in quantity food preparation is advantageous
Proven ability to follow detailed recipes
Knowledge of nutrition standards and food safety Bring your culinary talents to our team and contribute to our meal service excellence.

📌 Full Time Culinary Cook Required Saint John
🏢 Wet Willie's
📍 Saint John