Become a First Cook at ESS Canada where you will showcase your culinary skills in a high-volume kitchen. Prepare fresh dishes and uphold food safety standards every shift. This position requires proven experience in cooking from scratch, particularly as a restaurant or prep cook.

You will be responsible for food prep, cooking, and cleaning kitchen equipment while communicating effectively with your team. Your ability to work independently and adhere to safety protocols will ensure success in this role. Key Responsibilities:
Prepare and cook food products as instructed
Set up mise en place for productive production
Clean kitchen equipment following safety policies
Label and store food and beverages properly
Report maintenance issues and accidents immediately

Requirements:
Experience as a restaurant or prep cook
Excellent knife skills and food safety certification
Ability to work both independently and as part of a team
Robust communication skills, written and verbal
Physically capable of performing job duties

Bring your culinary talent and passion for food preparation to ESS Canada as a First Cook.

📌 First Cook Role With Ess Canada Dubreuilville
🏢 Compass Group Canada
📍 Dubreuilville