Enhance your food service career as an Intermediate Clerk, specializing in patient nutrition management. Engage daily with patients to obtain meal preferences and manage food orders efficiently. This role demands robust organizational skills and experience in nutrition and food services.

As an Intermediate Clerk, you will be responsible for gathering patient meal preferences, entering menu selections, and processing diet changes. You'll also address food-related inquiries, ensuring smooth communication with both patients and staff. Key Responsibilities:
Obtain daily meal selections from patients
Enter menu preferences into the computer system
Process diet changes and print late trays
Answer phone and direct food-related queries
Perform additional tasks as assigned by management Requirements:
Student or graduate of Food & Nutrition program preferred
1 year nutrition-related experience preferred
Excellent communication skills, both verbal and written
Knowledge of therapeutic nutrition is an asset
Proficient in Word, Excel, and Outlook Leverage your nutrition experience and communication skills to excel in patient food services.

📌 Food Services Clerk With Nutrition Focus Toronto
🏢 Sunnybrook Health Sciences Centre
📍 Toronto