Shape the culinary identity at Bacchus Restaurant & Lounge in Vancouver’s Wedgewood Hotel.

As Executive

Chef, bring your seasonal European vision to life and lead a passionate kitchen team.

Wedgewood

Hotel & Spa is seeking a seasoned Executive Chef to elevate its culinary offerings. This role involves leading culinary operations in a prestigious setting, maintaining high standards for food quality, and showcasing your creativity through distinctive, seasonal menus. With a hands-on approach, you will mentor the kitchen brigade and actively participate in all aspects of culinary execution. Key Responsibilities:
Lead culinary operations for Bacchus and related services
Set and maintain standards for food quality and presentation




Develop seasonal menus highlighting exceptional ingredients
Mentor and inspire the culinary brigade continuously
Manage food and labour costs, purchasing, and scheduling

Requirements:
Minimum 5 years in a fine dining leadership role
Proven experience in European cuisine and menu development
Robust leadership and organizational skills
Experience in luxury hotel settings preferred
Commitment to food safety and health standards

Lead the culinary excellence in Vancouver and inspire a talented kitchen team at Bacchus.

📌 Executive Chef For Bacchus Restaurant Vancouver
🏢 Wedgewood Hotel u0026
📍 Vancouver