Handle the food service operations and team at our Taber establishment. This full time supervisor role prioritizes food quality, training, and customer satisfaction. As a Food Service Supervisor, your key role will involve managing staff and ensuring efficient service during busy hours.

With 1–2 years of experience, you'll prepare and implement training programs, oversee quality control, and address customer feedback effectively. The position is permanent and requires solid interpersonal and organizational skills. Key Responsibilities:
Lead and supervise food preparation and service teams
Train kitchen staff in their roles and safety procedures
Ensure the quality of food service is consistently met
Document inventory, sales, and wastage accurately
Resolve any customer issues or complaints promptly Requirements:
1–2 years of experience in a supervisory food service role
Strong verbal communication skills
Ability to work in a quick-paced, pressured environment
Flexibility with work hours, particularly on weekends
Education level flexible; practical experience preferred Emphasize your leadership and dedication to high standards in food service as a Supervisor in Taber.

📌 Food Service Supervisor Role Taber (Canada)
🏢 Ontario Trillium Foundation
📍 Canada