Drive operational excellence as a Food Service Supervisor focused on quality. Manage staff, resolve complaints, and ensure top-notch food quality for customer satisfaction. In this key supervisory role, you will be responsible for addressing guest complaints and ensuring smooth restaurant operations.

You will schedule tasks, oversee food preparation, and implement quality improvement techniques. Your involvement in staff hiring and training will be pivotal, alongside monitoring inventory to keep stocks at optimal levels. Key Responsibilities:
Address and resolve guest complaints swiftly
Schedule and direct work activities for employees
Establish quality improvement methods for food
Supervise food preparation and serving tasks
Generate and manage performance reports Requirements:
Significant experience in food service leadership
Solid leadership and team management capabilities
Excellent problem-solving and communication skills
Knowledge of stock management practices
Committed to upholding quality standards in service Ensure exceptional food quality and service as a key Food Service Supervisor.

📌 Food Service Supervisor For Quality Management Toronto
🏢 First Nations Jobs Online
📍 Toronto