Secondary (high) school graduation certificate or equivalent experience Experience
1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities
Tasks
Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Modify food preparation methods and menu prices according to the restaurant budget
Determine type of services to be offered and implement operational procedures Cost products and services Enforce provincial/territorial liquor legislation and regulations Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Advantages
Financial benefits
As per collective agreement Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths
Provides awareness training to employees to create a welcoming work environment for youth
📌 food and beverage service manager (Smithers)
🏢 Crest Hotel
📍 Smithers
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.