Land acknowledgement

Oak Valley Health is honoured to provide care on the traditional and treaty territory of the Anishinaabeg, and acknowledge our closest Indigenous communities, the Chippewas of Georgina Island and the Mississaugas of Scugog Island. The land is encompassed within Treaty 13, Treaty 20, and the Williams Treaty.

Today, this area is home to many diverse Indigenous Peoples, and we acknowledge the health disparities and barriers Indigenous Peoples face in accessing care. To support true healing, we are committed to understanding these challenges, learning from Indigenous knowledge, and taking action together to improve safe and equitable health care for current and future generations.

Who you are

You encompass Oak Valley Health's core values and live the words of respect, trust, commitment, compassion and courage

You are a patient and/or client centered individual who performs at an exemplary standard

You are a team player with excellent communication, critical thinking and prioritization skills

Closing Date: EOD September 11, 2026

What we are looking for

The Food Services Attendant plays a vital role in patient satisfaction related to meals through the Burlodge system.

Your major responsibilities will include:

Providing excellent customer service to patients through meal selection, preparation and delivery Production/ portioning/preparing /labeling of food products for patient meals and nourishments

Assembling patient meals according to patient diets

Collecting food items from fridges and freezers according to meal tally's

Delivery of meals and pick up of soiled trays on patient units

Working in dishroom, strip trays, empty garbage, clean and maintain garburator

Active participation in health and safety and quality control activities of the department, e.g.



taking temperatures of equipment and food, following food safety regulations, using proper personal protective equipment as needed

Providing excellent service to patients and customers by following scripting and Key words according to department standards

Ensuring your work area and equipment are tidy, clean and sanitary

Following department policies, procedures and kitchen standards at all times In this position, the successful candidate may work a variety of assignments within the department (i.e. Beltline, Dish room, Cleaner, Pot wash, and Production).

Physical Demands

Continuous bending, lifting, reaching and standing for long periods during the shift

Extensive walking

Pushing patient food carts through hallways and patient units

Fast pace work environment

Exposure to heat and cold i.e. walk in fridges and freezers

What you bring to the role:

Current Food Handlers Certification through the local health unit or equivalent REQUIRED.

Minimum Grade 10 education or equivalent

Strong customer service skills; previous related food service experience is preferred

Proficient computer skills; previous experience with hand held tablet devices is a definite asset

Evidence of good initiative and problem solving

Strong communication (written and verbal), interpersonal, organizational and prioritizing skills





Demonstrated ability to work independently as well as a member of the team

Demonstrated good attendance and work performance record with the ability to maintain these same standards

Demonstrated commitment to a healthy and protected workplace for self and others (staff, patients, families, etc.) by taking all reasonable precautions and working in compliance with Organization related policies health and safety legislation and best practices and completing relevant mandatory education as required

Work Schedule

The successful candidate would be working rotating shifts (Evenings 1:30 PM-7:30 PM, 2:30 PM-7:30 PM, 3:45 PM - 7:30 PM & Days 5:30AM-1:30PM, 7:45 AM - 3:45 PM) and staff are to work every other weekend. Ability to pick up additional shifts as needed.

Please note schedules may change due to operational needs.

Compensation

CU01 Range: $25.59 - $27.91

Who we are

Oak Valley Health is one of Ontario's leading community healthcare organizations. Across our two hospital sites (Markham and Uxbridge) a Reactivation Care Centre (RCC), a Community Health Centre (CHC), and Hospital-to-Home programs, we provide high quality, patient-centred care to more than 468,000 patients each year.

We offer diagnostic and emergency services, and deliver clinical programs in acute care medicine and surgery, addictions and mental health, and childbirth and children's services. We are also proud to be part of the Eastern York Region North Durham Ontario Health Team (OHT).

Our 542 physicians, 35 midwives, over 3,000 staff and 1,000 volunteers serve patients and families with an Honoured to Care mindset, and are focused on delivering an extraordinary patient experience to the residents of Markham, Whitchurch-Stouffville, Uxbridge and be

📌 Food Services Attendant (CUPE) - Part Time - Markham Stouffville Hospital (Winnipeg)
🏢 Oakvalleyhealth
📍 Winnipeg