Elevate your hospitality career as a Front of House Manager with One Duck Hospitality. This full-time role spans across Hemingway’s, The Pilot, and Bar Wellington, ensuring excellent guest experiences.

As the Manager on Duty, you'll oversee daily operations across three vibrant restaurant locations. This is a unique opportunity to leverage your operational expertise and people management skills while fostering a top-notch front-of-house experience. Your commitment to service excellence will play a key role in driving team performance and ensuring guest satisfaction.

Key Responsibilities: • Manage daily ordering and employee schedules • Oversee accounting, cash sheets, and financial accuracy • Conduct interviews and lead staff training sessions • Ensure exceptional guest experiences through table touches • Organize events and manage facility maintenance

Requirements: • 3-4 years in management and bartending roles • Solid leadership and operational skills • Flexibility to work late nights and weekends • In-depth knowledge of bartending and drink recipes • Commitment to delivering service excellence

Join One Duck Hospitality to make a meaningful impact across our restaurant locations.

📌 Front of House Manager at One Duck Hospitality (Winnipeg)
🏢 One Duck Hospitality Group
📍 Winnipeg