After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Position Summary

After opening and under the general direction of the Chef de Partie, this position will be responsible for assisting the cooks with preparing all menu items with strict adherence to menu specifications for the buffet and restaurant outlets. This role must contribute to a safe and welcoming work environment for all employees and must demonstrate the ability to multi-task in a fast-paced environment. Above all else, this position must lead by example to create Great Experiences and Memories for all guests and colleagues!

Key Responsibilities

Responsible for preparing all menu items with strict adherence to menu and ingredients specifications

Ensure a high caliber of food service for guest

Prepare, setup, stock up and tear down buffet as instructed

Prepare salads, sandwiches, dressings, sauces, vegetables, fruits and other food items in accordance with specific recipes

Reheat soups, crock pots and gravy as required

Work co-operatively with other kitchen personnel to prepare hot and cold appetizers for the buffet and restaurant outlets

Assist Cook 1 and Cook 2 with preparing meat, seafood and raw food items in accordance with established recipes and food safety standards

Assist in preparing food items for catering and special events





Comply with food safety regulations and ensure all temperature logs are completed accurately.

Control food waste and spoilage

Responsible for restocking items as required

Clean and sanitize workstation before and after food preparation

Inspect work area daily and report any hazards and/or defective equipment to the Chef de Partie immediately

Comply with all health and safety requirements including the use of personal protective equipment (PPE) as required

Report all injuries, accidents and unusual conditions to the Chef de Partie immediately

Performing other duties as required

Education And Qualification Requirements

High School Diploma or a minimum of one (1) year related work experience

Completion of Safe Food Handling course or Safe Food Handler Certificate

Strong knife handling skills

Ability to multi-task and excel in a fast-paced environment

Solid organizational, interpersonal and communication skills

Strong knowledge of food safety requirements

Ability to perform tasks effectively and safely within prescribed time limits

Maintain a positive working relationship with fellow employees and management as part of a team

Ability to successfully pass criminal record check

Bilingual (English/French) is an asset but not required

Work Environment Considerations

Fast paced with multiple priorities, deadlines and deliverables, exposure to some distress and noise.

This role requires bending, reaching, twisting, pushing, pulling, standing for extended period of time, lifting up to 45 lbs.

This role requires a flexible schedule that adapts to the business needs of a 24-hour operation; will have non-traditional work hours including evening and weekend shifts

Minimum Rate (CAD $) | Minimum Salary (CAD $)

20.25

Job Rate (CAD $) | Midpoint Salary (CAD $)

25.31

Maximum Rate (CAD $) | Maximum Salary (CAD $)

25.31

Existing Vacancy: Yes

📌 FT 3rd Cook-GCT (Winnipeg)
🏢 Great Canadian Entertainment
📍 Winnipeg