Elevate your culinary career as an Experienced Sous Chef with Compass. Join a agile kitchen workplace where your skills in food preparation and guest service will shine. Compass is seeking a dedicated Sous Chef with over four years of experience and a Journeyman’s Cook Certificate (Red Seal).

This role requires professionalism, a commitment to hygiene and safety, and proficiency in both French and English. You will effectively supervise kitchen operations while maintaining high standards in food quality and guest satisfaction. Key Responsibilities:
Demonstrate exceptional guest service and communication
Supervise training of kitchen personnel in food preparation
Ensure kitchen hygiene and safety standards are upheld
Manage food storage and minimize waste effectively
Actively participate in food preparation and presentation Requirements:
Journeyman’s Cook Certificate (Red Seal)
4+ years of kitchen experience
Bilingual in French and English
Proven ability to maintain high hygiene standards
Familiarity with HACCP Program requirements Utilize your culinary expertise and bilingual skills to create memorable dining experiences in a supportive workplace.

📌 Experienced Sous Chef Bilingual Candidate Ottawa (Canada)
🏢 Compass Group Canada
📍 Canada