Join the culinary team as a First Cook at the beautiful Eldorado Resort on Okanagan Lake. Focus on preparing and plating exquisite dishes while working in a dynamic kitchen atmosphere. As a First Cook, your primary responsibilities will include producing high-quality dishes under the guidance of the Chef de Cuisine.

You will maintain food safety standards and present dishes that meet the stringent quality expectations of our guests. This is an opportunity to grow in a supportive and cutting-edge culinary setting. Key Responsibilities:
Work collaboratively to prepare consistent high-quality dishes
Adhere to recipes and portion sizes to maintain standards
Ensure kitchen cleanliness and safe food handling practices
Minimize waste and participate in inventory management
Assist with daily kitchen operations and production needs Requirements:
At least 2 years’ experience in a professional kitchen
Valid FOODSAFE Certificate required
Excellent interpersonal communication skills
Ability to multitask in a fast-paced setting
Flexibility to work a minimum of three shifts per week Apply now to become part of the Eldorado Resort family, where your culinary skills will thrive.

📌 Eldorado Resort First Cook Position Kelowna
🏢 Eldorado Resort
📍 Kelowna