Enhance meal experiences for residents as a part time Dietary Aide, engaging in all aspects of food service and kitchen hygiene. Adaptable work schedule available. As a Dietary Aide under the Dietary Manager, you will assist with food serving and ensure clean kitchen and dining environments.
Your responsibilities will include food preparation, cleaning utensils and kitchen equipment, and adhering to safety regulations, making an key contribution to resident wellbeing. Key Responsibilities:
Serve meals according to residents’ dietary needs
Prepare ingredients for cooking under supervision
Clean dishes and maintain kitchen sanitation
Ensure proper storage and labeling of food supplies
Assemble nourishment carts and restock kitchens as needed Requirements:
Previous dietary experience is an asset
Must have or pursue a Food Service Worker Certificate
Ability to stand and lift moderately heavy items
Availability to work various shifts, including weekends
Required to provide a valid VSC and TB test Bring your skills in dietary service and quality assurance to foster a welcoming workplace for residents.