JOB TITLE: Dish

DEPARTMENT: Back of House

REPORTS TO: Executive Chef / Sous Chef / General Manager

POSITION PURPOSE

Working with a team of cooks to maintain an organized and highly functional workspace

Running dishes, pots, pans, cutlery etc. through a dishwasher, ensuring proper cleanliness of dishware and cutlery. Ensuring the items are being stored in the right places once cleaned. Keeping up with the flow of the restaurant, making sure the kitchen staff has their pots and pans washed and available in time.

Qualification Requirements and Job Function:
Reading, writing and oral proficiency in the English language
Work or schooling equivalent experience in food prep
Ability to multi-task
Following controls to minimize food and supply waste




Following health and safety guidelines as directed by the Executive Chef and Sous Chef(s)
General understanding of the restaurant, pub, and hospitality industry
A valuable working knowledge of current applicable health laws
Punctual, reliable and professional
Encourage and uphold a secure work environment while adhering to company policy around bullying and harassment
VPCL Job Type: Part-time

Pay: $19.00 per hour

Advantages
Discounted or free food
Employee assistance program
Wellness program

Ability to commute/relocate:
Victoria, BC V8W 1Y3: reliably commute or plan to relocate before starting work (required)

Work Location: In person

📌 Dishwasher Irish Times Victoria
🏢 Victoria Pub
📍 Victoria