Education

Secondary (high) school graduation certificate Languages

English Experience

3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities

Tasks

Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards

Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision

Staff in various areas of responsibility Credentials

Cook Trade Certification Additional information

Attention to detail Personal suitability

Leadership Organized Reliability Team player Creativity Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:



Support for persons with disabilities

Provides awareness training to employees to create a welcoming work workplace for persons with disabilities Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

📌 head chef (Winnipeg)
🏢 Gratia Bakery u0026 Café
📍 Winnipeg