Enhance patient nutrition as a Cook with Sinai Health's Food Services team. Your culinary skills will make a real difference for hundreds of patients, ensuring meals are nutritious and tailored.

As a Cook specializing in food services, you'll blend culinary artistry with healthcare needs. This role involves preparing therapeutic diets and collaborating with a diverse team to meet strict food safety standards. You'll also benefit from mentorship and training opportunities, perfect for broadening your expertise in institutional cooking.

Key Responsibilities: • Prepare sandwiches, salads, sauces, and vegetables • Collaborate to monitor production flow effectively • Follow standardized recipes for consistency • Review production needs and manage ingredient stocks • Maintain proper storage and food safety practices

Requirements: • Culinary diploma or certificate required • 2-3 years of institutional food service experience • Valid Food Handler's Certificate • Solid communication and accuracy skills • Red Seal endorsement preferred

Bring your culinary talent to Sinai Health and help deliver high-quality meals tailored for patient care.

📌 Health Care Cook at Sinai Health (Winnipeg)
🏢 Sinai Health
📍 Winnipeg