Become the Manager at COCO'S CAFE in Jasper, Alberta, overseeing full time restaurant operations. Manage budgets, train staff, and ensure exceptional customer service. In this role, you will take charge of the food and beverage service at COCO'S CAFE.

Your responsibilities include budgeting, evaluating operations, and addressing customer queries. Ideal candidates are organized, productive, and can thrive in a fast-paced workplace. Key Responsibilities:
Manage food and ingredient budgets
Oversee daily restaurant operations
Assign work schedules for the team
Train and mentor a small staff
Ensure health and safety compliance Requirements:
High school diploma or GED essential
7 months to less than 1 year of relevant experience
English proficiency for smooth communication
Own vehicle for transportation
Ability to work under pressure in a busy café Lead the food and beverage service with a focus on customer engagement and operational efficiency at COCO'S CAFE.

📌 Coco's Cafe Food & Beverage Manager Calgary
🏢 The Fairmont Jasper Park Lodge
📍 Calgary