Step into a thrilling culinary role as a Second Cook at Pomeroy Kananaskis Mountain Lodge.

Experience the exhilarating atmosphere of mountain living while contributing to exceptional dining experiences. This full-time, permanent role calls for a passion for food and a commitment to quality. You'll prepare and serve food in various kitchen sections while working under skilled first cooks and the CDP. Your culinary expertise will play a crucial role in delivering memorable meals and creating a welcoming environment for our guests. Key Responsibilities:
Prepare high-quality meals following menu specifications
Manage your designated station with professionalism
Control and minimize food waste effectively
Uphold safety and hygiene standards in the kitchen
Establish positive relations with other departments Requirements:
Minimum 1 year of experience in a qualified kitchen
Culinary degree or certificate considered an asset
Ability to lift and maneuver up to 50 lbs
Solid communication skills with colleagues
Flexibility to work shifts including evenings and weekends Join the culinary team at Pomeroy Kananaskis to blend your cooking talent with the extraordinary mountain scenery.

📌 Culinary Second Cook Position Available Red Deer
🏢 Pomeroy Lodging
📍 Red Deer