Come aboard as a Cook specializing in high-volume food preparation. Handle all cooking stations like Fry and Pantry while ensuring top-notch service and safety practices. The position demands a minimum of 1 year of relevant cooking experience, with a background in casual dining preferred.

You will follow recipe guidelines, prepare diverse dishes, and maintain kitchen cleanliness. Reporting issues and coordinating with management will be part of the role's responsibilities, ensuring a seamless operation. Key Responsibilities:
Prepare, cook, and serve various menu items
Clean and maintain kitchen workspace
Comply with food safety standards and regulations
Record food production and manage supplies
Ensure station readiness and proper food storage Requirements:
At least 1 year of cooking experience needed
Knowledge of cooking methods and food safety practices
Ability to communicate in English and French
Lift up to 40 pounds comfortably
Robust attention to detail and hygiene Excel in your culinary career while ensuring premium quality food service.

📌 Cook Specializing In High Volume Food Prep Dorval
🏢 HMSHost
📍 Dorval