Elevate your career as a Catering Sales Manager at Revelstoke Mountain Resort, focusing on group events and weddings. Seamlessly manage the planning lifecycle while maximizing catering revenue for unforgettable experiences. In this key position, you will oversee all aspects of confirmed group business and event management for the resort and its associated properties.
Your primary responsibility is to coordinate event details, including catering and setups, while working with teams to ensure a high-quality guest experience. Strong relationships with clients, accurate communication, and operational alignment are essential. Key Responsibilities:
Act as primary contact for all group events and weddings
Coordinate catering menus, setups, and logistics
Develop and distribute detailed Banquet Event Orders (BEOs)
Manage client relationships to encourage referrals
Ensure seamless internal communication across departments
Requirements:
3–5+ years in catering sales or event management
Robust sales and closing skills
Experience with weddings and group events
Excellent organizational abilities
Solid interpersonal skills
Support guests' memorable experiences at Revelstoke Mountain Resort through expert event planning and execution.