Take charge of culinary excellence as a Chef in Strathmore, Alberta. This full time, permanent position emphasizes kitchen management, innovative cooking, and event catering. Ideal candidates hold a high school completion certificate and possess 3 to 5 years of culinary experience.

Responsibilities include managing a team, crafting current recipes, and ensuring top-notch food quality for clients and events. The role mandates physical presence at the location with no remote work provisions. Key Responsibilities:
Supervise kitchen activities and mentor cooks
Create and maintain records of food costs
Prepare specialty dishes for various functions
Consult with clients for event planning
Demonstrate current cooking techniques to staff Requirements:
Must have completed secondary education
3 to 5 years of relevant experience required
Must qualify to work in Canada as a resident
Strong skills in food presentation and preparation
Ability to evaluate operating costs and budgets Join our dedicated team and showcase your culinary skills in Strathmore.

📌 Chef Needed For Culinary Team In Strathmore
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📍 Strathmore