Elevate the guest experience as the Banquet Manager at Sheraton Suites Calgary Eau Claire. This crucial role drives luxury hospitality standards for events and in-suite dining at an urban retreat.
As Banquet
Manager, you will oversee daily banquet operations, ensuring seamless execution of events and exceptional guest service. Reporting to the Director of Banquets, this position demands robust leadership in relationship management and operational excellence, shaping memorable experiences for all guests. Key Responsibilities:
Lead and inspire the banquet team to ensure outstanding service
Manage logistics for all catering functions and in-suite dining
Conduct pre-shift briefings, detailing event needs and priorities
Maintain organizational standards across banquet and lounge areas
Collaborate with various departments to ensure event success
Requirements:
Minimum two years of leadership experience in hospitality
Valid Alberta ProServe Certification is required
Robust proficiency in Microsoft Office applications
Previous experience with banquet operations or event planning
Exceptional communication and organizational skills
Make an impact by fostering luxury service and operational efficiency as Banquet Manager at Sheraton Suites Calgary.