A popular restaurant chain in Alberta is seeking a Kitchen BOH Shift Manager to lead back-of-house operations. The role involves managing kitchen staff, overseeing inventory, and ensuring compliance with health regulations. Ideal candidates should have robust leadership skills and experience in a fast-paced kitchen setting.
Compensation ranges from $19.70 to $24.00 per hour, including various perks like health insurance and paid time off.
📌 Bilingual Boh Shift Manager Mexican Kitchen Red Deer
🏢 Carolina's Mexican Food
📍 Red Deer
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