Lead an experienced team as a Restaurant Manager in a vibrant, fast-paced workplace. Oversee operations and enhance customer satisfaction at our restaurant.
We are looking for a Restaurant Manager with 2 to 3 years of experience who is ready to engage on-site. Your leadership will ensure revenues are monitored, staff performance is evaluated, and high operational standards are maintained. You'll also address customer feedback while fostering a positive environment for both staff and patrons.
Key Responsibilities:
• Plan, organize, and direct daily restaurant activities
• Monitor labor costs and adjust staffing as needed
• Train and manage restaurant personnel efficiently
• Conduct performance reviews and motivate staff
• Ensure all health and safety regulations are adhered to
Requirements:
• Completed college or CEGEP education
• 2-3 years of relevant managerial experience
• Strong communication and interpersonal skills
• Proven ability to thrive in a busy setting
• Commitment to service excellence and team growth
Become an integral part of our success by leading with passion and purpose, ensuring every guest has an exceptional experience.
#J-18808-Ljbffr