Take charge of baking excellence as a Head Baker, overseeing a team while crafting exceptional baked goods. This in office role focuses on dough preparation, training, and quality control.
In this position, you will be the creative force behind pies, bread, cookies, and cakes. With 2 to 3 years of experience required, you'll supervise a team of 3-4 baking personnel effectively. Your responsibilities include managing inventory, ordering supplies, and ensuring the highest standards of product quality.
Key Responsibilities:
• Prepare dough and batters for various baked goods
• Supervise and train baking personnel and kitchen staff
• Order materials and maintain kitchen inventory
• Ensure product quality meets established standards
• Inspect kitchen and food service areas regularly
Requirements:
• Baker Trade Certification required
• 2 to 3 years of baking experience needed
• Attention to detail and color distinction
• Capability to handle heavy loads
• Reliability and teamwork skills essential
Bring precision and leadership to your baking career as a Head Baker with us.
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📌 Head Baker with Supervision Skills (Brampton)
🏢 Grey Matlock Bakery
📍 Brampton