Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: No degree, certificate or diploma
Experience: No experience (will train)

Tasks
Explicit and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Certificates, licences, memberships, and courses
Not required





Equipment and machinery experience
Conventional oven
Deep fryer
Electronic cash register

Security and safety
Bondable
Criminal record check

Work conditions and physical capabilities
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability
Reliability
Team player

Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?

Employment terms options
Evening
Flexible hours
Night

Employment terms options
Day
Weekend

Health benefits
Dental plan
Health care plan
Vision care perks

Financial benefits
Bonus
Group insurance benefits
Life insurance

Other Advantages
Other benefits

📌 Attendant, Food Service Counter Labrador City
🏢 Mary Brown's Chicken
📍 Labrador City