Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: No degree, certificate or diploma
Experience: No experience (will train)

Tasks
Clear and clean tables, trays and chairs
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Package take-out food
Portion and wrap foods
Prepare, heat and finish easy food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Certificates, licences, memberships, and courses
Not required

Equipment and machinery experience
Deep fryer
Electronic cash register

Security and safety




Bondable

Work conditions and physical capabilities
Fast-paced environment
Standing for extended periods
Work under pressure

Personal suitability
Reliability
Team player

Screening questions
Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
Evening
Morning

Employment terms options
Day
Weekend

Health benefits
Dental plan
Health care plan
Vision care benefits

Financial benefits
Bonus
Group insurance advantages
Life insurance

Other Perks
Learning/training paid by employer

📌 Attendant, Food Service Counter Happy Valley Goose Bay (Happy Valley-Goose Bay)
🏢 Mary Brown's Chicken
📍 Happy Valley-Goose Bay