UBC Food Services is hiring a Third Cook - Retail (Auxiliary) to cook and prepare meals following a menu plan in a rapid-paced food service setting. Five vacancies are available, with a CUPE 116 hourly classification and a compensation range of CAD 23.40 to 24.74 per hour.
Reporting to a supervisor, you will work under general supervision and contribute to menu execution and quality control. The role emphasizes sanitation, safety, and collaboration with the team, with opportunities to support
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📌 Retail Kitchen Cook: Grills, Pastry & Menu Prep (Vancouver)
🏢 UBC
📍 Vancouver
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