The Canadian Brewhouse is seeking a Culinary Supervisor to lead our back‑of‑house team. You will coach cooks, train staff, and uphold food safety standards in a quick‑paced restaurant environment.
You will collaborate with front‑of‑house and management, schedule based on forecasts, and ensure purchasing, inventory, and onboarding are executed smoothly while maintaining a safe, clean workplace.
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📌 Kitchen Supervisor — Lead Cooks (Flexible Hours) (St. Albert)
🏢 The Canadian Brewhouse
📍 St. Albert
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