Kitchen Manager

Langley, BC

$60,000–$70,000 + Benefits + Incentives

We’re partnered with an exciting Asian-American restaurant concept in Langley looking for a strong Kitchen Manager to join their team.

This is a vibrant, premium-casual concept with a busy kitchen and a robust focus on great food, consistency and team culture.

We’re looking for a hands‑on culinary leader who knows how to run a kitchen, develop a team and keep things moving during busy service.

What You’ll Be Doing

Lead day-to-day kitchen operations

Manage, coach and develop the culinary team

Maintain high standards for food quality, consistency and presentation

Oversee prep, service and kitchen organization

Manage ordering, inventory and food costs

Support scheduling,



training and performance management

Help maintain recipes, SOPs and kitchen systems

What We’re Looking For

Previous Kitchen Manager, Head Chef or similar leadership experience

Strong experience in a busy full-service restaurant

Confident people leader with the ability to coach and develop a team

Strong understanding of food cost, labour, inventory and kitchen operations

High standards for food quality and consistency

Asian cuisine experience is highly preferred

Positive, energetic approach and ability to thrive in a fast‑paced environment

📌 Kitchen Manager (Winnipeg)
🏢 COREcruitment
📍 Winnipeg