Overview
We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will have a solid background in food preparation and kitchen operations, with a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences to our guests by preparing delicious meals in a fast-paced setting.

Duties
Prepare and cook menu items according to recipes and established standards.
Ensure that all food is prepared in compliance with food safety regulations and guidelines.
Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment.
Assist in the inventory management of food supplies and ingredients.
Collaborate with other kitchen staff to ensure timely meal preparation and service.
Monitor cooking times and temperatures to ensure optimal quality of dishes.
Help train recent kitchen staff on food handling procedures and kitchen operations.




Participate in menu planning and development by providing input on seasonal ingredients and dish ideas.

Experience
Previous experience as a cook or in a similar role within the food service or restaurant industry is preferred.
Knowledge of food safety practices, including proper food handling techniques.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong teamwork skills with the ability to communicate effectively within a busy kitchen environment.
A passion for cooking and creating memorable meals for guests.

Join our team as a Line Cook and contribute your culinary skills to create delightful dining experiences!

Job Types: Part-time, Permanent

Pay: $17.00-$20.00 per hour

Benefits:
Discounted or free food

Language:
English (preferred)

Work Location: In person

📌 Line Cook Winnipeg
🏢 Select Start
📍 Winnipeg