Job Overview
We are seeking a reliable and detail-oriented Kitchen Helper/Dishwasher to join our team. This role is essential in maintaining a clean and efficient kitchen environment, supporting food service operations, and ensuring a positive experience for our guests. The ideal candidate will have a strong work ethic, good organizational skills, and a passion for hospitality and food service.

Duties
Wash, rinse, and sanitize dishes, utensils, cookware, and kitchen equipment to uphold hygiene standards
Assist with food preparation tasks as needed, including basic chopping and ingredient setup
Maintain cleanliness of kitchen surfaces, floors, and storage areas throughout the shift
Support kitchen staff with food handling and basic food service tasks when required
Ensure proper disposal of waste and adherence to safety protocols
Restock supplies and organize dishware for productive kitchen operations
Follow all health and safety regulations to maintain a safe working environment

Qualifications




Prior experience in restaurant, hotel, or food service settings is preferred but not required
Knowledge of cleaning procedures and food handling safety standards
Ability to work efficiently in a fast-paced setting
Strong attention to detail and organizational skills
Ability to stand for extended periods and perform physical tasks such as lifting dishes or supplies
Excellent teamwork and communication skills
A positive attitude and willingness to learn new skills

This position offers an opportunity to gain valuable experience in the hospitality industry while contributing to a clean and welcoming environment for guests. We value hardworking individuals committed to maintaining high standards of cleanliness and service.

Pay: $17.00-$20.00 per hour

Benefits:
Discounted or free food
On-site parking

Work Location: In person

📌 Kitchen Helper/dishwasher Medicine Hat (Canada)
🏢 Takumi Japanese Restaurant
📍 Canada