Dishwashers play a vital role in maintaining the cleanliness and organization of the kitchen at Stockyards Brewery & Restaurant.
This role supports the entire culinary team by ensuring that dishes, cookware, and kitchen equipment are cleaned and ready for service. A clean and organized kitchen allows cooks to focus on preparing food efficiently during busy service periods.
Dishwashers are an essential part of the team and contribute directly to the smooth operation of the kitchen.
What You’ll Do
Wash and sanitize dishes, utensils, cookware, and kitchen equipment
Operate dishwashing equipment safely and efficiently
Maintain dishwashing machines and ensure sanitation chemicals are functioning properly
Maintain cleanliness in dish areas and kitchen workspaces
Assist with cleaning floors, equipment, and kitchen surfaces
Remove garbage, recycling, and compost from kitchen areas
Return clean dishes and equipment to proper storage locations
Support kitchen staff during busy service periods
Maintain organization and sanitation throughout the kitchen
Ensure compliance with sanitation and workplace safety regulations
Other duties as required
Who You Are
Reliable and organized with strong work ethic
Comfortable working in a quick-paced kitchen environment
Detail-oriented with robust sanitation habits
Team-oriented and supportive of kitchen operations
Eager to learn and develop future culinary skills
WHIMIS Certification required or willingness to obtain
Adaptable and available for evenings, weekends, and holidays