We are a staffing agency that provides temporary and permanent staffing solutions to various clients in the hospitality industry. We are currently hiring for Prep Cook for our client located in the Toronto area.
These range from full time to part time position, you must be legally able to work 40 plus hours in a week if available for full time. Must hold a Valid SIN and Work permit.
We are seeking skilled Prep Cooks to join our clients team. The ideal candidate will have a passion for the food industry and possess excellent culinary skills. As a Prep Cook, you will be responsible for assisting in meal preparation, ensuring food safety standards, and contributing to a positive kitchen environment.
Responsibilities
Prepare ingredients for menu items
Prepare and cook menu items as per client specifications.
Ensure all proper food handling and sanitation procedures are followed.
Maintain a clean and organized work environment.
Collaborate with the kitchen team to ensure efficient and timely service.
Ensure quality and consistency of food products.
Assist in cooking and assembling dishes according to restaurant recipes
Collaborate with the kitchen team to deliver high-quality meals
Perform other duties as assigned
Qualifications
Proven experience working in a kitchen environment
Experienced knife skills
Knowledge of food handling procedures and techniques
Ability to follow recipes accurately
Knowledge of food safety and sanitation practices
Ability to work in a rapid-paced workplace
Strong communication and teamwork skills
Understanding of basic cooking methods and techniques
Solid attention to detail and organizational skills
Certification in food safety is a plus
Requirements
Must have your own chef uniform with hat (black chef jacket)
Own knives set
Must have flexibility in shift timings - morning and evenings
Must be able to work weekends
Please note we are NOT offering LMIA's for this position, please do not apply if that is a requirement.
Job Type: Full time
Pay: $18.00 per hour
Application question(s):
Do you hold a valid work permit and SIN
Do your have your own knife set
Do you have your own transportation
Experience:
Prep Cook: 1 year (required)
Line Cook: 1 year (preferred)