Job description:
Prepare, cook and deliver high quality of Arabic and International dishes, maintaining flavor, presentation and consistency.(Experience is required)
nutrition knowledge and prepare healthy meal
Maintain strict adherence to food safety regulations and proper sanitation practices throughout all food preparation activities
Coordinate with household management to accommodate special events or dietary requests, ensuring seamless service delivery
Oversee food presentation and plating to enhance visual appeal and dining experience
Provide exemplary hospitality by serving meals professionally and attending to guest needs promptlyQualifications
Demonstrated supervising experience with team management skills in a rapid-paced kitchen workplace
Solid knowledge of food safety standards, handling procedures, and sanitation practices in the food industry
Excellent leadership qualities with the ability to oversee kitchen staff and coordinate multiple tasks efficiently
Skilled in food industry operations including menu development, ingredient sourcing, and inventory control

Pay: $3,400.00-$3,600.00 per month

Work Location: In person

📌 Live In Cook / Chef De Cuisine Ottawa
🏢 Government Entity
📍 Ottawa