Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this energetic role, you’ll be the backbone of our kitchen, preparing fresh ingredients, cooking delicious dishes, and ensuring every plate meets our high standards of quality and presentation. Your enthusiasm and attention to detail will help create a vibrant dining experience for our guests. This paid position offers an exciting opportunity to develop your culinary skills in a quick-paced, supportive environment where teamwork and food safety are top priorities.
Responsibilities
Prepare ingredients efficiently and accurately, following established recipes and standards
Cook menu items with precision, ensuring consistent quality and presentation
Assist in food prep tasks such as chopping, portioning, and assembling dishes
Maintain cleanliness and organization of workstations in compliance with food safety regulations
Support the kitchen team during busy service hours to ensure timely delivery of orders
Handle food safely by following proper storage, handling, and sanitation procedures
Collaborate with team members to uphold a positive,
energetic kitchen atmosphere
Requirements
Previous food service or restaurant experience preferred but not required; eagerness to learn is essential
Knowledge of food preparation techniques and cooking methods
Familiarity with food safety standards and proper food handling procedures
Ability to stand for extended periods, lift moderate weights, and work in a rapid-paced environment
Strong communication skills and a team-oriented attitude
Willingness to follow instructions carefully and maintain high cleanliness standards
Enthusiasm for working in the food industry and delivering excellent guest experiences
Spanish is preferred but not required
Tips are included on top of base pay
Pay: From $18.50 per hour
Perks:
Company events
Discounted or free food
Store discount
Experience:
Kitchen: 3 years (required)
Mexican Cuisine : 2 years (required)