Job Title: Dishwasher
Location: The Edge Restaurant
Reports to: Executive Chef
Position Type: Part-Time/Full-Time

Position Overview:

The Edge Restaurant is seeking a reliable and efficient Dishwasher to join our kitchen team. The ideal candidate will play a crucial role in maintaining the cleanliness of our kitchen and dining areas. You will be responsible for ensuring that all dishes, utensils, and kitchen equipment are washed, sanitized, and organized efficiently. A strong work ethic and commitment to teamwork are essential for this position.

Key Responsibilities:
Washing Dishes: Clean and sanitize all dishes, glassware, utensils, pots, and pans using industrial dishwashing equipment.
Maintaining Cleanliness: Ensure that the kitchen and dishwashing areas are kept clean and organized, including floors, counters, and equipment.
Assisting Kitchen Staff: Support kitchen staff by keeping the workstations stocked with clean dishes and utensils.
Waste Management: Properly dispose of kitchen waste and recyclables, ensuring a clean and sanitary environment.
Equipment Maintenance: Perform routine maintenance and cleaning of dishwashing equipment and report any malfunctions to the Kitchen Manager.
Following Safety Protocols: Adhere to health and safety regulations,



including proper food handling practices and sanitation standards.
Team Collaboration: Work closely with the kitchen team to ensure productive kitchen operations and a smooth flow of dishes.
Other Duties: Assist with additional cleaning tasks and duties as assigned by the Kitchen Manager.

Knowledge, Skills, and Abilities:
No Experience Required: Previous experience as a dishwasher or in a kitchen setting is a plus but not required.
Attention to Detail: Ability to follow instructions and maintain a high standard of cleanliness and organization.
Physical Stamina: Ability to stand for long periods and lift heavy items (up to 50 lbs).
Time Management: Robust ability to work efficiently in a fast-paced environment.
Team Player: Willingness to work as part of a team and assist others when needed.
Flexible Schedule: Availability to work evenings, weekends, and holidays as required.

Benefits:
Competitive hourly wage.
Flexible scheduling.
Opportunity for advancement within the kitchen team.
Staff meals during shifts.

Pay: $19.00-$20.00 per hour

Advantages:
Discounted or free food
Flexible schedule
On-site parking

Work Location: In person

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