We are excited to welcome motivated and energetic individuals to join our vibrant restaurant team as Kitchen Cooks and Cashiers. In this dynamic role, you will be at the heart of delivering exceptional food and service experiences. As a Kitchen Cook, you will prepare delicious meals with precision and care, ensuring all food safety standards are met. As a Cashier, you will provide friendly, effective service to our guests, handling transactions accurately and creating a welcoming atmosphere. This position offers an engaging setting where teamwork, enthusiasm, and dedication are valued every day.
Responsibilities
Prepare a variety of menu items following established recipes and presentation standards
Ensure all food handling practices comply with safety regulations and hygiene standards
Cook meals efficiently while maintaining quality and consistency
Serve customers at the counter or drive-thru with a positive attitude and excellent service skills
Manage cash register operations, process payments accurately, and issue receipts
Maintain cleanliness in the kitchen and dining areas, adhering to sanitation protocols
Assist in inventory management by monitoring supplies and notifying management of shortages
Follow food safety procedures during meal preparation and food handling processes
Qualifications
Previous experience in food service or restaurant settings is preferred but not required—training will be provided
Strong knowledge of food preparation techniques and cooking methods
Excellent serving skills with a focus on customer satisfaction
Ability to handle cash transactions accurately and efficiently as a cashier
Knowledge of food safety standards and proper food handling procedures
Ability to work in a fast-paced environment while maintaining attention to detail
Reliable, punctual, and eager to learn new skills in the food industry
Join us to be part of a lively team dedicated to creating memorable dining experiences! We value every team member’s contribution and provide paid opportunities that foster growth, skill development, and career advancement.
Rémunération : 16,60$ à 25,00$ par heure
Avantages :
Heures d'arrivée et de départ flexibles
Nourriture à Prix Réduit ou Gratuite
Stationnement sur place
Lieu du poste : En présentiel
📌 We Are Hiring Kitchen Cook/cashier For A Restaurant Pointe Claire (Canada)
🏢 Shawarmaz Pointe Claire
📍 Canada
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